Hubby got into an APPLE PIE cooking mood this a.m. and, believe me, they're as good as they look!
This past late Nov. or early Dec., I've forgotten- we went to a local apple orchard and were able to spend all the time we wanted picking apples, ALL KINDS OF APPLES, from off the ground for $3.00 a bushel! We picked McIntosh, Yellow Delicious, Red Delicious and Romes. Of course, you know when they're that ripe, they won't last long, so they were cut up-put into freezer bags-and put into the freezer.
What a treat to have these FRESH apple pies today at the end of January when they are calling for more SNOW!
I'd love to be able to pass all of you a piece right through the computer, but trust me, they are good!
This past late Nov. or early Dec., I've forgotten- we went to a local apple orchard and were able to spend all the time we wanted picking apples, ALL KINDS OF APPLES, from off the ground for $3.00 a bushel! We picked McIntosh, Yellow Delicious, Red Delicious and Romes. Of course, you know when they're that ripe, they won't last long, so they were cut up-put into freezer bags-and put into the freezer.
What a treat to have these FRESH apple pies today at the end of January when they are calling for more SNOW!
I'd love to be able to pass all of you a piece right through the computer, but trust me, they are good!
Hmmmm....those pies look yummy, put the coffee on and I'll be right over..lololol Hi Mimi to 5, I have something for you over on my blog. Have a great day !
ReplyDeleteDelish! Did you eat a slice warm and with a scoop of vanilla ice cream on top?
ReplyDelete